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Testimonials

What Our Clients Say

”

Millets snacks naku baga nachaye already one day lo carrot murukulu complete ayyaye thanks for the tasty snacks and laddoo premix,Mainly surprise element is beetroot vi sweets powder try chesanu Asalu poha laddu mix ithe crazy taste

Navya

Customer

”

Very fresh and taste is amazing,They reached safely without any damage Gond laddu is simply su......I will try dosa premix in the evening,Palak beetroot murukulu are very tasty with their original flavours,Very nice products👍 Thanks alot

DhanaLakshmi

Customer

”

millet milk mix try chesanuu chala bagya nachindhi taste kuda chala fresh ga vundhii E busy days lo Elanti protein mix chala avasaram.Products ani bagya vachayai products ani chala fresh ga vunnayai keep going and all the best

Sai Sravanthi

Customer

”

Snacks chala bagunnai Anu, maa Babu kuda estam ga thintunnaadu, nenu try chesa beetroot & carrot murukulu na favourite aeyaee 😍Packing kuda perfect ga vudi

Supriya

Customer

”

My daughter loved ragi milk mix,she is asking for ragi milk mix ni ragi halwa laga chestunna,Jonna rotte Baga vachayi Sprouted valla moisture undi,so easy ga vachayi Sambar mix bavundi,everyday use chestunna daily My son liked chutney

Jyothi

Customer

Frequently Asked Questions

Browse our frequently asked questions for quick and helpful answers

At Milletmithai, we bring traditional goodness and modern convenience together. Our products are made with carefully selected millets and simple, quality ingredients to make healthy eating easier for every family.

“Millets can be a nutritious choice for people looking to manage blood sugar, when consumed in appropriate portions as part of a balanced diet.”

There is no one-size-fits-all millet for children. We recommend introducing different millets in age-appropriate forms and portions to provide variety. Milletmithai makes it easier to introduce millets through tasty, convenient options such as idly, dosa, porridge, snacks, and premixes. Foxtail millet (Korra) – nutritious and versatile for dosa, idly, upma, and porridge. Little millet (Samalu) – easy to include in everyday meals. Barnyard millet (Udalu) – can be used in porridges and traditional dishes. Kodo millet (Arikelu) – a good whole-grain option. Browntop millet – can be introduced gradually as part of a varied diet.